Pre Starters

Plain Papadom£0.70

Spicy Papadom£0.70

Mint Sauce£0.50

Mango Chutney£0.50

Onion Salad£0.50

Mixed Pickle£0.50


Starters

Chicken Tikka£3.75

Lamb Tikka£3.75

Tandoori Chicken£3.75

Sheek Kebab£3.75

Meat Samosa£3.75

Vegetable Samosa£3.75

Chicken Chat£3.95
Tangy mogul chicken salad, cooked with fresh lemon juice

Aloo Chat£3.95
Tangy mogul potato salad, cooked with fresh lemon juice.

Prawn Puri£4.95
Lightly fried prawns, slightly spiced, served on homemade bread.

King Prawn Puri£5.95
King prawns Lightly fried, slightly spiced, served on homemade bread.

King Prawn Butterfly£5.25
Delicately cooked with light spice, breadcrumbs and deep fried.

Garlic King Prawn£6.95
Grilled king prawns with tandoori sauce and touch of garlic in chef’s secret recipe.

Salmon Tikka£5.25
Salmon marinated in freshly ground aromatic herbs and spices.

Tandoori Lamb Chops£5.95

Chooza Pakora£3.95
Strips of chicken breast seasoned with savoury spices, lemon juice, then dipped in batter.

Fish Pakora£3.95
White fish delicately cooked with light spice, cooked in batter

Assorted Indian Hors Doeuver£4.95
A combination of chicken tikka, sheek kebab, samosa & onion bhaji.

Paneer Shashlik£4.50
Chunks of vegetarian cheese marinated in tandoori sauce then skewered and grilled. Served with tamarind sauce.

Garlic Mushroom£3.75
Tangy mushroom cooked with fresh garlic. A new addition of chat.

Chicken and Chips£3.95
(Fried chicken & chips with peas)


Tandoori Specialities

Tandoori Chicken Main£7.25

Chicken Tikka Main£7.25

Lamb Tikka Main£7.25

Tandoori King Prawn£11.95

Tandoori Mix Grill£9.95

Chicken Shashlik £8.95
Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

Lamb Shashlik £8.95
Tender pieces of lamb marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

Salmon Shashlik £11.95
Tender pieces of salmon marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

King Prawn Shashlik £12.95
King prawn marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

Paneer Shashlik £7.95

Tandoori Lamb Chops£10.95

Agra Special Grill£14.95
A selection of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, salmon & lamb chop.


Biriyani Dishes

Mushroom Biriyani£7.50

Vegetable Biriyani£7.50

Chicken Biriyani£8.50

Chicken Tikka Biriyani£9.50

Lamb Biriyani£8.50

Lamb Tikka Biriyani£9.50

Prawn Biriyani£9.50

King Prawn Biriyani£12.50

Mixed Biriyani£11.50

Dhum Pukht Biriyani£11.95
A must for biriyani lovers. A moist mouthwatering tender lamb cooked in chef’s secret recipe, then Dhum cooked (steamed) with sa?ron infused basmati rice. Pastry sealed to lock the flavour, accompanied with Raita.


Chefs Recommndations

Chicken Tikka Masala£7.95
Chicken tikka pieces cooked in butter, ground almonds, fresh cream and special masala sauce

Chicken Dhakeshwari£8.95
Tender pieces of chicken marinated in herbs and spice, garnished with mango pulp, ground almonds, very mild and creamy.

Lamb Pasanda£7.95
Tender pieces lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, cooked with pure ghee, very mild and creamy. Contains nuts.

Butter Chicken£7.95
Tender pieces of chicken cooked in butter with light spicy creamy sauce

Butter Lamb£7.95
Tender pieces of lamb cooked in butter with light spicy creamy sauce

Tandoori King Prawn Masala£12.95
King prawn cooked in butter, ground almonds, fresh cream & special masala sauce

Chicken Chettinad£8.95
Chunks of chicken cooked with roasted peppercorns, coconut and mixed Indian seeds in a hot red chilli and tomato sauce

Agra Special Korma£9.95
Baked boneless chicken cooked to agra’s own special recipe

Salmon Tikka Masala£12.95
Steak of fresh pink salmon grilled in clay oven, finished with traditional tikka masala sauce, creamy and buttery

Fish Jalfrezi£9.95
Bay of Bengal white king fish lightly battered and cooked to perfection in a jalfrezi sauce with peppers, chillies and onions.


Traditional Dishes

Curry

Madras

Vindaloo

Jalfrezi
Cooked with green peppers, onions and tomatoes, fried in butter then cooked in a sauce made from roasted ground spices, green chillies and a hint of natural yoghurt.

Bhuna
Well fried chicken, lamb or prawn, slightly spicy and dry

Korma
Cooked with fresh cream, very mild and creamy.

Dansak
Cooked with lentils, slightly hot, sweet & sour flavour

Dupiaza
Cooked with fresh onions, slightly spicy and dry.

Saagwala
Cooked with fresh spinach.

Rogan
Marinated in various herbs &spices, cooked with fresh tomato.

Pathia
Fairly hot with onions, tomatoes, sweet & sour taste.


Agra Signature Dishes

Zamiri Chicken£9.95
Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour.

Tandoori Garlic Chilli Chicken£9.95
Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce

King Prawn Mirchi£13.95
King prawns cooked with green chillies and grilled crushed whole spices, lemon juice onions and fresh coriander in a juicy hot sauce.

Chicken Special£9.50
Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce

Goan Machli Salan£10.95
Pieces of Fish fillet cooked with spicy tomato sauce, crushed peppercorns and ground turmeric creating a light & sharp dish

Methi Gosht Special£9.95

Chicken Naga£9.95
Bhuna style chicken cooked in a fiery naga pepper sauce

Lamb Naga£9.95
Bhuna style lamb cooked in a fiery naga pepper sauce

Chicken Morisa£9.95
Grilled chicken cooked with green peppers, green chillies & a combination of crushed whole spices in a hot tantalising sauce.

Chicken Archari£9.50
Grilled chicken cooked with black peppercorns, pickled chillies, ground spices curry leaves and a hint of yoghurt & masala sauce.

Chicken Razalla£9.50
Pieces of chicken tikka cooked in a hot and slightly tangy sauce made with fresh green chilies, capsicum and tomatoes.

Lamb Razalla£9.50
Pieces of lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chilies, capsicum and tomatoes.

Machli Biran£11.95
Pieces of Fish fillet rubbed with spicy paste & fresh dill, then sizzled in a cast iron platter with mustard oil

Agra Special Masala£9.95
Baked boneless chicken tikka cooked to agra’s own special recipe

Shatkora Chicken£9.50
Chicken cooked with calamansi (wild Bangladeshi lemon), selected herbs and spices, a truly aromatic dish

Gosth Kata Masala£10.95
Medium spiced with chillies, tender pieces of spring lamb cooked in fried onion gravy and finished o? with fresh green chillies,


Balti and Korai Dishes

Balti Chicken Bhuna£8.75
Cooked with special sauce, light & spicy garnished with tomatoes.

Balti Lamb Bhuna£8.75
Cooked with special sauce, light & spicy garnished with tomatoes.

Balti Lamb Jalfrezi£9.75
Pieces of lamb cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.

Balti King Prawn Jalfrezi£12.95
King prawn cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.

Balti Chicken Jalfrezi£9.75
Pieces of chicken cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.

Chicken Korai£8.75
Cooked with specially prepared thick sauce, garnished with tomatoes

Lamb Korai£8.75
Cooked with specially prepared thick sauce, garnished with tomatoes

King Prawn Korai£12.95
King prawn chargrilled in the tandoor, cooked with specially prepared thick sauce, garnished with fresh tomatoes.

Mix Korai£12.95
Chicken, lamb, prawn & king prawn cooked with specially prepared thick sauce, garnished with fresh tomatoes.

Agni Korai£10.95
Chicken cooked in specially prepared sauce, medium hot, served in a flaming souk with sambuca.


Vegetable Side Dishes

Vegetable Curry£3.75

Dry Vegetable£3.75

Bombay Aloo£3.75

Sag Bhaji£3.75
Spinach

Sag Aloo£3.75
Spinach and potato

Onion Bhaji£3.75

Cauliflower Bhaji£3.75

Mushroom Bhaji£3.75

Sag Mushroom£3.75
Spinach & mushroom with garlic

Tarka Dall£3.75
Lentils with garlic

Dall Masala£3.75
Lentils with garlic

Aloo Gobi£3.75
Potato and cauliflower

Sag Paneer£3.95
Spinach and cheese

Matar Paneer£3.95

Brinjal Bhaji£3.95

Bhindi Bhaji £3.95

Chilli Paneer£3.95
Indian cheese with green chilli

Yoghurt Raita£2.15

Cucumber Raita£2.15

Onion Raita£2.15

Chips£2.50


Rice

Plain Rice£2.30

Pilau Rice£2.50

Vegtable Rice£3.25

Mushroom Rice£3.25

Special Rice£3.25

Lemon Rice£3.25

Jeera Rice£3.25

Egg Rice£3.25

Coconut Rice£3.25

Keema Rice£3.50


Bread

Plain Naan£2.30

Garlic Naan£2.50

Peshwari Naan£2.50
With coconut and almonds

Keema Naan£2.50
Stu?ed with mince meat

Kulcha Naan£2.50
Stu?ed with vegetable

Cheese Garlic Naan£2.75

Plain Paratha£2.30

Stuffed Paratha£2.50

Egg Paratha£2.50

Keema Paratha£2.50

Puri£1.95

Roti£1.95

Chapati£1.95

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